stonedwithlove

  Learn how to make miso soup at home! Brimming with savory, umami flavor, this easy recipe is a delicious side dish, starter, or meal on its own. SOUPS  /  VEGETARIAN  —  JUMP TO RECIPE Raise your hand if you love miso soup! Same. The cloudy broth is warming, nourishing, and deeply flavorful. On a cold, gray winter day, there’s nothing I crave more. It clears my head and warms me up from the inside out. For years, I only ate miso soup at Japanese restaurants. But after Jack and I traveled to Japan for the first time, we got curious about Japanese cooking at home. We cooked  soba noodles , we made  matcha , and we decided to try a miso soup recipe. I don’t know what I was expecting, but I certainly didn’t imagine the process to be so simple. We had steaming bowls of miso soup on the table in under 20 minutes! Now, this miso soup recipe is a staple in our house. It has a rich, savory, umami flavor, and it’s brimming with chewy seaweed, crisp scallions, ...